食品加工

機(jī)械

CE

認(rèn)證技術(shù)咨詢服務(wù)依據(jù)機(jī)械指令2006/42/EC.

使用的通用標(biāo)準(zhǔn)為

EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction

EN 60204-1:2006/AC:2010 Safety of machinery - Electrical equipment of machines -- Part 1: General requirements

EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements

食品加工機(jī)械還要用到專門的EN標(biāo)準(zhǔn),具體如下

面粉生產(chǎn)線、熬糖澆注生產(chǎn)線、食品攪拌機(jī)CE認(rèn)證專門標(biāo)準(zhǔn)

EN 453:2000+A1:2009 Food processing machinery - Dough mixers - Safety and hygiene requirements

EN 454:2000+A1:2009 Food processing machinery - Planetary mixers - Safety and hygiene requirements

EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements

EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

餡餅制作機(jī)CE認(rèn)證專門標(biāo)準(zhǔn)

EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements

食用油和脂肪用離心機(jī)CE認(rèn)證C類標(biāo)準(zhǔn)

EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

揉面機(jī)CE認(rèn)證專門標(biāo)準(zhǔn)

EN 1674:2000+A1:2009 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements

轉(zhuǎn)動架烤箱CE認(rèn)證標(biāo)準(zhǔn)

EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

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客戶服務(wù)熱線如果您想辦理食品加工

機(jī)械

CE

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