標準號：DIN ISO 22935-1-2012
中文標準名稱：乳和乳制品.感官分析.第3部分:第1部分:評估者的雇用、選擇、培訓和監測用通用指南(ISO 22935-1-2009)
英文標準名稱：Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
標準類型：X16
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X16
國際標準分類號：03.100.30;67.100.01;67.240
引用標準：ISO 4120;ISO 4121;ISO 5492-2008;ISO 5496;ISO 6658;ISO 8586-1-1993;ISO 8586-2;ISO 8587;ISO 8589;ISO 22935-2
適用范圍：This part of ISO 229351IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors.