標(biāo)準(zhǔn)號：BS EN 12014-3-2005
中文標(biāo)準(zhǔn)名稱：食品.硝酸鹽和/或亞硝酸鹽含量測定.硝酸鹽到亞硝酸鹽酶催化還原后肉制品中硝酸鹽和亞硝酸鹽含量的光譜測定
英文標(biāo)準(zhǔn)名稱：Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
標(biāo)準(zhǔn)類型：X04
發(fā)布日期：2005/6/30 12:00:00
實施日期：2005/6/30 12:00:00
中國標(biāo)準(zhǔn)分類號：X04
國際標(biāo)準(zhǔn)分類號：67.120.10
適用范圍：This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate. NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].