標準號：DIN EN ISO 927-2010
中文標準名稱：香料和調味品.外來雜質和雜質含量的測定
英文標準名稱：Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
標準類型：X66
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X66
國際標準分類號：67.220.10
引用標準：ISO 948
適用范圍：This International Standard spedifies a general procedure for visual examination , or with magnification not exceeding X 10, of whole spices and the determination of macro filth. This International Standard is applicable to most spices and condiments. In view of the number and variety of such products, however, it may be necessary, in particular cases, to modify the method or even to choose a more suitable method. Such modifications or other methods will be indicated in the International Standards giving specifications for the spices or condiments in question.