標準號：BS EN 15764-2009
中文標準名稱：食品.微量元素的測定.壓力溶出后用火焰和/或石墨爐原子吸收光譜法(FAAS和GFAAS)測定錫元素的含量
英文標準名稱：Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
標準類型：X04
發布日期：2010/1/31 12:00:00
實施日期：2010/1/31 12:00:00
中國標準分類號：X04
國際標準分類號：67.050
引用標準：EN 13805
適用范圍：This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion.The collaborative study included foodstuffs such as carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, powdered beans, powdered fruit yoghurt, fish powder, having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (Flame-AAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).