標(biāo)準(zhǔn)號(hào)：DIN EN ISO 16634-1-2009
中文標(biāo)準(zhǔn)名稱：食品 根據(jù)Dumas原理的燃燒和粗蛋白含量的計(jì)算測(cè)定總氮含量 第1部分:含油種子和牲畜飼料
英文標(biāo)準(zhǔn)名稱：Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
標(biāo)準(zhǔn)類型：X14
發(fā)布日期：2009/7/1 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類號(hào)：X14
國(guó)際標(biāo)準(zhǔn)分類號(hào)：65.120;67.060;67.200.10
引用標(biāo)準(zhǔn)：ISO 664;ISO 665;ISO 771;ISO 6496;ISO 6498
適用范圍：This part of ISO 16634 specifies a method for the determination of the total nitrogen content and thecalculation of crude protein content of oilseeds and animal feeding stuffs.This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen.For the calculation of protein content, various conversion factors are used (see Annex D).This method is not applicable to milk and milk products, for which a method is specified inISO 14891 I IDF 185.