標(biāo)準(zhǔn)號(hào)：BS ISO 11868-2007
中文標(biāo)準(zhǔn)名稱：熱處理牛奶.乳果糖含量的測定.高效液相色譜法
英文標(biāo)準(zhǔn)名稱：Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
標(biāo)準(zhǔn)類型：X16
發(fā)布日期：2007/5/31 12:00:00
實(shí)施日期：2007/5/31 12:00:00
中國標(biāo)準(zhǔn)分類號(hào)：X16
國際標(biāo)準(zhǔn)分類號(hào)：67.100.10
適用范圍：This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.