標準號：BS EN 15086-2006
中文標準名稱：食品.食品中異麥芽酮糖醇、乳糖醇、麥芽糖醇、甘露醇、山梨糖醇和木糖醇的測定
英文標準名稱：Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
標準類型：X04
發布日期：2006/3/31 12:00:00
實施日期：2006/3/31 12:00:00
中國標準分類號：X04
國際標準分類號：67.050
引用標準：EN ISO 3696
適用范圍：This European Standard specifies an HPLC-method for the determination of isomalt and other polyols such aslactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs. Chemically isomalt is described as a mixture of6-O-α-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-α-D-glucopyranosyl-D-mannitol (1,1-GPM).The method has been validated in a collaborative study for isomalt (sum of GPS and GPM) on cookies,chewing gum, chocolate and on hard candies. Validation data for GPS and GPM are given in Clause 8,Annex A, Tables A.1 and A.2The determination of the other sugar alcohols has been validated in a further collaborative study using thesame method. The samples were pudding (lactitol, mannitol, xylitol), cookies (lactitol, maltitol, mannitol,sorbitol and xylitol), hard candies (lactitol, mannitol, xylitol, sorbitol) and chewing gum (maltitol, mannitol,sorbitol). Validation data are given in Clause 8 and Annex A, Tables A.3 to A.7.