標準號：BS 6920-2.2.1-2000+A2-2008
中文標準名稱：根據非金屬產品對水質量的影響確定與非金屬產品接觸的人類生活用水的適用性.試驗方法.水的臭味和香味.通用試驗方法
英文標準名稱：Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2: Methods of test — Section 2.2: Odour and flavour of water — Subsection 2.2.1: Ge
標準類型：C51
發(fā)布日期：2000/5/15 12:00:00
實施日期：2000/5/15 12:00:00
中國標準分類號：C51
國際標準分類號：13.060.20
引用標準：BS 5586-1-1978;BS 6068-2.26;BS 6920-1-2000;BS 6920-2.1-2000;BS 6920-3;BS EN ISO 3696-1995
適用范圍：This subsection of BS 6920 describes a method designed to assess the ability of a product to impart adiscernible odour and/or flavour to water intended for human consumption. The method is applicable formost types of non-metallic products used in contact with drinking water.It is not applicable for testing the following product types:a) pipes and flexible hoses in which the outer material differs from the inner (water contact) material,together with barrier pipes and reinforced flexible hoses (see BS 6920-2.2.2);b) flexible hoses (with or without reinforcement) for use in equipment used for food and drink — seeBS 6920-2.2.3.NOTE 1 Procedures for testing odours and flavours imparted to water by flexible hoses (with or without reinforcement) in their finalform (i.e. before assembly) and flexible hoses (with or without reinforcement) intended for use in equipment used for food and drinkpreparation are given in BS 6920-2.2.2 and BS 6920-2.2.3 respectively.NOTE 2 Under the requirements of the Water Supply (Water Quality) Regulations (Regulation #31$ ) and the Water Supply(Water Fittings) Regulations (Clause 2 of Schedule 2), the National Regulator may specify additional provisions in some cases andwill assess the significance of the results obtained.