標準號：BS 5752-14-1995
中文標準名稱：咖啡和咖啡制品試驗方法.烤粗咖啡.含水量測定(103℃時質量損失)(常規方法)
英文標準名稱：Methods of test for coffee and coffee products - Roasted ground coffee - Determination of moisture content (loss in mass at 103 °C (routine method)
標準類型：X51
發布日期：1995/2/15 12:00:00
實施日期：1995/2/15 12:00:00
中國標準分類號：X51
國際標準分類號：67.140.20
適用范圍：This International Standard specifies a routine method for the determination of loss in mass at 103 ℃ of roasted ground coffee. NOTE 1 This method has been shown to give very similar results on average to those obtained by the method given in ISO 11817:— Roasted ground coffee —Determination of moisture content —Karl Fischer method (Reference method). This method is most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quanti-ties in roasted coffee.