標準號：BS 7087-1-1995
中文標準名稱：食品即用香草和香料.第1部分:黑白胡椒規范(整體和粉末)
英文標準名稱：Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)
標準類型：X66
發布日期：1995/6/15 12:00:00
實施日期：1995/6/15 12:00:00
中國標準分類號：X66
國際標準分類號：67.220.10
適用范圍：This Part of BS 7087 specifies requirements for whole, black and white pepper (see annex A), derived from the dried berries of the vine Piper nigrum Linnaeus, and prepared for food use. This Part of BS 7087 also specifies requirements for ground pepper, derived from whole, black and white pepper conforming to this standard. This standard does not apply to green peppercorns. Additional information on further requirements that may be specified in purchase contracts is given in annex D.