標(biāo)準(zhǔn)號(hào)：ISO 3961-2013
中文標(biāo)準(zhǔn)名稱：動(dòng)植物脂肪和油.碘值的測(cè)定
英文標(biāo)準(zhǔn)名稱：Animal and vegetable fats and oils.Determination of iodine value
標(biāo)準(zhǔn)類型：X14
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類號(hào)：X14
國(guó)際標(biāo)準(zhǔn)分類號(hào)：67.200.10
引用標(biāo)準(zhǔn)：ISO 661
適用范圍：This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.AnnexR describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.