標準號:BS EN 14105-2011
中文標準名稱:油脂衍生物.脂肪酸甲酯(FAME).游離的和總的甘油,甘油一酸酯,甘油二酸酯和甘油三酸酯含量的測定
英文標準名稱:Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
標準類型:X14
發(fā)布日期:2011/5/31 12:00:00
實施日期:2011/5/31 12:00:00
中國標準分類號:X14
適用范圍:The purpose of this European Standard is to determine the free glycerol and residual mono-, di- andtriglyceride contents in fatty acid methyl esters (FAME) intended for addition to mineral oils. The total glycerolcontent is then calculated from the obtained results.Under the conditions described, the quantification limits are 0,001 % (m/m) for free glycerol, 0,10 % (m/m) forall glycerides (mono-, di- and tri-). This method is suitable for FAME prepared from rapeseed, sunflower,soybean, palm, animal oils and fats and mixture of them. It is not suitable for FAME produced from orcontaining coconut and palm kernel oils derivatives because of overlapping of different glyceride peaks.NOTE For the purposes of this European Standard, the term “% (m/m)” is used to represent respectively the massfraction.WARNING — The use of this method may involve hazardous equipment, materials and operations.This method does not purport to address to all of the safety problems associated with its use, but it isthe responsibility of the user to search and establish appropriate safety and health practices anddetermine the applicability of regulatory limitations prior to use.
相關(guān)標準
《GB 5009.82-2016》食品安全國家標準 食品中維生素A、D、E的測定” GB 5009.82-2016
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《GB/T18932.16-2003》蜂蜜中淀粉酶值的測定法-分光光度法 GB/T18932.16-2003
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《SN/T 0852-2012?》進出口蜂蜜檢驗規(guī)程 SN/T 0852-2012? 附錄B
《GB/T22945-2008》蜂王漿中鏈霉素、雙氫鏈霉素和卡那霉素殘留量的測定 液相色譜-串聯(lián)質(zhì)譜法 GB/T22945-2008
《GB/T 18186-2000》?釀造醬油 GB/T 18186-2000
《SB/T 10338-2000?》酸水解植物蛋白調(diào)味液 SB/T 10338-2000?
《SN/T 3142-2012》出口食品中D-甘露糖醇、麥芽糖、木糖醇、D-山梨糖醇的檢測方法 液相色譜-質(zhì)譜/質(zhì)譜法 SN/T 3142-2012
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百檢能給您帶來哪些改變?
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