標(biāo)準(zhǔn)號(hào)：BS EN 14333-2-2004
中文標(biāo)準(zhǔn)名稱(chēng)：無(wú)脂食品.苯并咪唑殺真菌劑carbendazim、噻唑苯并咪唑和苯菌靈(類(lèi)似carbendazim).凝膠滲透色譜凈化的HPLC法
英文標(biāo)準(zhǔn)名稱(chēng)：Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
標(biāo)準(zhǔn)類(lèi)型：X04
發(fā)布日期：2004/10/15 12:00:00
實(shí)施日期：2004/10/15 12:00:00
中國(guó)標(biāo)準(zhǔn)分類(lèi)號(hào)：X04
國(guó)際標(biāo)準(zhǔn)分類(lèi)號(hào)：67.080.01
適用范圍：This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is partly decomposed and therefore not quantitatively determined. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.