標(biāo)準(zhǔn)號：BS EN 15593-2008
中文標(biāo)準(zhǔn)名稱：包裝.食品包裝生產(chǎn)中的衛(wèi)生學(xué)測量.要求
英文標(biāo)準(zhǔn)名稱：Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
標(biāo)準(zhǔn)類型：C53
發(fā)布日期：2008/5/30 12:00:00
實(shí)施日期：2008/5/30 12:00:00
中國標(biāo)準(zhǔn)分類號：C53
國際標(biāo)準(zhǔn)分類號：55.020;67.020
引用標(biāo)準(zhǔn)：EN ISO 9000-2005;EN ISO 22000-2005
適用范圍：This European Standard specifies requirements for a hygiene management system for manufacturers andsuppliers of food packaging including storage and transportation.This European Standard enables an organization to:? plan, design, implement, operate, maintain and update a hazard analysis and risk assessment systemthat ensures the production of food packaging materials conforming with the hygiene requirements;? demonstrate conformity with agreed customers’ hygiene requirements;? demonstrate the effectiveness of the system;? help food manufacturers to provide adequate evidence to compliance with food and packaging safetyregulations;? ensure that it complies with its stated hygiene policy;? demonstrate such compliance to other interested parties;? seek registration or certification of its food packaging hygiene management system by an externalorganization.This European Standard can be applied to all organizations wishing to implement an adequate and effectivehygiene management system in the field of food packaging manufacturing including producers and suppliersof materials and services to the packaging manufacturers.It is intended that this European Standard be applied in conjunction with a quality management system suchas EN ISO 9001.It may be appropriate to apply this European Standard to other articles and items coming into contact withfood and to packaging of products other than food.