標(biāo)準(zhǔn)號：DIN ISO 22935-3-2012
中文標(biāo)準(zhǔn)名稱：乳和乳制品.感官分析.第3部分:通過評分評估感官性能產(chǎn)品規(guī)范一致性用方法指南(ISO 22935-3-2009)
英文標(biāo)準(zhǔn)名稱：Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
標(biāo)準(zhǔn)類型：X16
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：X16
國際標(biāo)準(zhǔn)分類號：67.100.01;67.240
引用標(biāo)準(zhǔn)：ISO 4121;ISO 5492;ISO 5496;ISO 6658;ISO 8586-1;ISO 8586-2;ISO 8589;ISO 13300-1
適用范圍：This part of ISO 229351 IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 229351 IDF 99.