標準號：BS EN 1785-2003
中文標準名稱：食品.經過照射處理含脂肪食品的檢測.2烷基環丁酮的氣相色譜/質譜分析
英文標準名稱：Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
標準類型：X04
發布日期：2003/8/12 12:00:00
實施日期：2003/8/12 12:00:00
中國標準分類號：X04
國際標準分類號：67.050
適用范圍：This European Standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation [1] to [3]. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert [4] to [8]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [9] to [21].