標(biāo)準(zhǔn)號：BS EN ISO 8442-1-1998
中文標(biāo)準(zhǔn)名稱：與食品密切接觸的材料和物品.餐具和桌上餐盤.食品制備用餐具的要求
英文標(biāo)準(zhǔn)名稱：Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
標(biāo)準(zhǔn)類型：Y69
發(fā)布日期：1998/2/15 12:00:00
實(shí)施日期：1998/2/15 12:00:00
中國標(biāo)準(zhǔn)分類號：Y69
國際標(biāo)準(zhǔn)分類號：67.250;97.040.60
適用范圍：This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.