標準號：ISO 928-1997
中文標準名稱：香料和調(diào)味品 總灰分的測定
英文標準名稱：Spices and condiments - Determination of total ash
標準類型：X40
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X40
國際標準分類號：67.220.10
適用范圍：This International Standard specifies a method for the determination of total ash from spices and condiments. 2 Normative referencesThe following standards contain provisions which, through reference in this text, constitute provisions of this International Standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this International Standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. Members of IEC and ISO maintain registers of currently valid International Standards.ISO 948:1980, Spices and condiments — SamplingISO 2825:1981, Spices and condiments — Preparation of a ground sample for analysisISO 3696:1987, Water for analytical laboratory use — Specification and test methods