標準號：BS EN 14333-1-2004
中文標準名稱：無脂食品.苯并咪唑殺真菌劑carbendazim、噻唑苯并咪唑和苯菌靈(類似carbendazim).固相萃取凈化的HPLC法
英文標準名稱：Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
標準類型：X04
發布日期：2004/10/15 12:00:00
實施日期：2004/10/15 12:00:00
中國標準分類號：X04
國際標準分類號：67.080.01
適用范圍：This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges.