標(biāo)準(zhǔn)號(hào)：DIN EN ISO 22000 Berichtigung 1-2006
中文標(biāo)準(zhǔn)名稱：食品安全管理系統(tǒng).食品鏈中任一組織的要求(ISO 22000:2005).勘誤到DIN EN ISO 22000:2005-11
英文標(biāo)準(zhǔn)名稱：Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005, Corrigenda to DIN EN ISO 22000:2005-11
標(biāo)準(zhǔn)類型：C53
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類號(hào)：C53
國(guó)際標(biāo)準(zhǔn)分類號(hào)：35.240.99;67.020
適用范圍：This Standard specifies requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that both meet agreed customer and applicable regulatory food safety requirements. The Standard describes requirements to enable an organization to plan, design, implement, operate, maintain and update a food safety management system aimed at providing end products that according to its intended use will ensure that the food, when eaten, are safe for the consumer